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Starting out

(post, Sandra Williams)

Well, this is interesting.  My very first blog and I'm almost 50!  No time like the present to start something new.  We'll be roasting a chicken tonight -- one we grew on the farm.  I also picked and washed a five gallon bucket of mustard greens to cook tonight.  I guess a nice baked sweet potato would go well with that.  Nutrient-dense food, there's nothing like it to keep you healthy and young-feeling.