(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 185670 leadtext: !fmt/block | h1. Dear readers, Shhh. We've got a secret to share with you, our loyal newsletter subscribers, before we announce it far and wide: Our member pages are now available in a beta version on Culinate. We've been working on these pages for months now, and we've had some help from a few early adopters with testing. (Thanks, all!) Now we're inviting you to join the fun. On your member page, you can store Culinate recipes to cook later; add your own recipes for safe-keeping; stash stories to read during a quiet moment; keep an eye on what others in the community are cooking; or start a blog. And that's just the appetizers we've put together so far. So how do you find your member page? Click over to the Culinate [/home?utmsource=NL121008&utmmedium=email&utmcampaign=AnnounceMemberPages "home page"] and check your status on the upper right-hand corner of the page. If you're logged in, click on My Culinate to see your page; if you're not logged in, follow the instructions to do just that. Once you're in, please explore. If you have questions, they might be answered on our [/culinate/faqmemberpages?utmsource=NL121008&utmmedium=email&utmcampaign=AnnounceMemberPages FAQ] page. Meanwhile, I'd love to help you get started building a network of Culinate friends; come find [/user/Kim?utmsource=NL121008&utmmedium=email&utmcampaign=AnnounceMemberPages "my page"] and send me a friend request. Eating and community go together like salt and pepper. I hope you'll check out your member page soon — and please do give us [feedback@culinate.com feedback] on what you see. Kim Carlson Editorial Director # The lead text story1id: 187629 story1text: "'Tis the season of gatherings. Want to simplify? Here are Matthew Card's ideas for staging a festive potluck." story2id: 188030 story2text: "Carrie Floyd suggests eight great homemade edible gifts — most of which are easy on your budget." recipe1id: 35684 recipe1text: If you're lucky enough to find a source for American bison meat, make this chili. recipe2id: 64176 recipe2text: Whole-wheat pastry flour ups the good-for-you factor in these classic biscuits. # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]