Top | Newsletter 2008

Culinate Newsletter November 25 08

(mailing, James Berry)

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 h1. Dear readers,

 A few years ago, a thoughtful friend of mine perched a notecard on her kitchen windowsill. On it she'd written, "Everything you need, you have." 

 Every time I see that bit of spiritual wisdom, I smile. While those five words don't exactly put food in a hungry person's belly, for many of us, they do convey a not-so-simple truth.

 If you have everything you need and can help others who may not, or you'd like to help support better food for all, check out some of our [/articles/culinate8/giftsdonations?utmsource=NL112508&utmmedium=email&utmcontent=Giving&utmcampaign=ThankgivingWeek "suggestions for donations."] Or consider a gift to your local food bank, many of which are struggling to meet food needs in our communities.
 Here's wishing you hearts of gratitude, a bounty of good food, and the happiest of Thanksgivings.

 Kim Carlson
 Editorial Director

# The lead text
story1id: 191526
story1text: "Tell us your own favorite food excerpt, and win a copy of this book."
story2id: 191691
story2text: Flummoxed about what to drink? A wine merchant makes suggestions.

recipe1id: 189746
recipe1text: "Make this tonight using turkey necks and chicken wings; use it for your gravy on Thanksgiving."
recipe2id: 2227
recipe2text: "Here's a dessert that would be welcome on any holiday table."

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