Top | Sweet 16
(post, Caroline Cummins)
I have a strange weakness for marshmallows — their light-yet-chewy texture, their ephemeral flavor of vanilla. (When I had to suffer through gooey fluoride treatments at the dentist as a kid, I always chose the marshmallow flavor.) They're perfectly tasty on s'mores, although I prefer to eat them freshly caramelized off the roasting stick.
Homemade mallows are easy (albeit messy) to make, and are far less chemical-tasting than the commercial kind.
Folks who had no idea you could make an industrial extruded product at home will be charmed by fluffy cubes of the homemade version. Best of all, however, is the homemade mallow's superior meltingness in a mug of hot cocoa.
p(blue). With our Sweet 16 blog, we present a holiday dessert recipe every weekday for the first few weeks of December. Congratulations to Sandy, who was our daily book and treat winner for December 2. Check out our latest Sweet 16 blog recipe for another chance to win.
h6. \A daily winner was selected at noon (PST) on Tuesday, December 2, 2008 from all valid entrants. All eligible winners must have U.S. mailing addresses. Please note that all standard Culinate contest rules apply to this drawing._