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Biscotti

(post, Carrie Floyd)


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There are two camps of biscotti lovers: those who like them hard enough to gnaw on and those who prefer them crumbly to the touch. I actually like both (the third camp, I suppose, are the bottom-feeders who'll munch on anything called a cookie), but this recipe for Cornmeal-Almond Biscotti falls into the crumbly camp. One of my all-time favorites, this recipe comes from Judy Rodgers via Richard Sax's Classic Home Desserts. 

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p(blue). With our Sweet 16 blog, we present a holiday dessert recipe every weekday for the first few weeks of December. Congratulations to [/user/cdziuba Carol], who was our daily book winner for December 11.\ Check out our latest Sweet 16 blog recipe for another chance to win.

h6. \A daily winner was selected at noon (PST) on Thursday, December 11, 2008 from all valid entrants. All eligible winners must have U.S. mailing addresses. Please note that all standard Culinate contest rules apply to this drawing._

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