Top | Sweet 16
(post, Caroline Cummins)
When my siblings and I were young, my dad used to whip up messy batches of chocolate fudge for us to give away as holiday presents to our schoolteachers. He used marshmallows to make his version, but this recipe from the Joy of Cooking is more traditional, using real butter, chocolate, and vanilla.
If you don't have a candy thermometer, don't fret; you can guesstimate the temperature with an ordinary thermometer, and fudge is a fairly forgiving candy recipe.
p(blue). With our Sweet 16 blog, we present a holiday dessert recipe every weekday for the first few weeks of December. Congratulations to Heidi, who was our daily book and treat winner for December 5. Check out our latest Sweet 16 blog recipe for another chance to win.\
h6. \A daily winner was selected at noon (PST) on Friday, December 5, 2008, from all valid entrants. All eligible winners must have U.S. mailing addresses. Please note that all standard Culinate contest rules apply to this drawing._