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(post, Carrie Floyd)

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I have been known to forget my budget when a favorite bakery in town sells panforte during the holidays. I love this chewy, nutty confection, especially on a dessert plate (sliced thin) with chocolate truffles and shortbread. Alice Medrich's recipe is easy to follow, much cheaper to make than to buy, and addictive to eat. 


h1.Featured recipe 



p(blue). With our Sweet 16 blog, we present a holiday dessert recipe every weekday for the first few weeks of December.  Congratulations to [/user/elight "Allison"], who was our daily book winner for December 17.\ Check out our latest Sweet 16 blog recipe for another chance to win.

h6. \A daily was selected at noon (PST) on Wednesday, December 17, 2008, from all valid entrants. All eligible winners must have U.S. mailing addresses. Please note that all standard Culinate contest rules apply to this drawing._