(article, Culinate staff)
So you want to eat locally and seasonally, but you're having a hard time finding recipes and cookbooks that actually pair those ingredients together? Grist has a couple of articles with tips for you: an Umbra Fisk column collating some popular cookbook suggestions and an April McGreger piece on meal-planning at the farmers' market and pantry-stocking. Some of Fisk's faves? Alice Waters' The Art of Simple Food and Deborah Madison's Vegetarian Cooking for Everyone.