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Coffee Braised Bison Short Ribs

(recipe, Hillsdale Farmers' Market)

Introduction

This recipe is from Doreen Zemble, Zbeanz

Ingredients

  1. 2 lb. bison short ribs
  2. 2 cups water or broth
  3. 1½ cups strongly brewed coffee
  4. 1 Tbsp. kosher salt
  5. 3 Tbsp. honey
  6. 1½ Tbsp. chopped rosemary
  7. 1½ Tbsp. Worcestershire sauce
  8. 2 oz. chopped bacon
  9. 1 cup chopped onions
  10. 4 cloves of garlic, chopped
  11. ½ jalapeno or other hot pepper
  12. ½ cup strong brewed coffee
  13. 1 cup broth
  14. 2 Tbsp. chili sauce
  15. 2 Tbsp. mustard (Rose City)
  16. 2 tsp. apple cider
  17. 2 tsp. soy sauce

Steps

  1. Mix together 2 cups water/broth, 1 ½ cups coffee, salt, honey, rosemary and Worcestershire sauce and stir until salt is dissolved. Add short ribs and marinate for 6 hours.
  2. Preheat oven to 325 degrees.
  3. In a covered pot that can go into the oven:
  4. Sauté bacon until crisp, remove from pan and set aside. Remove ribs from marinade, brown and set aside. Add onions garlic and pepper and sauté until softened. Add all other ingredients and bring to a boil. Place the bacon and the ribs back in pot. Cover and place in oven and braise for 2 – 2 ½ hours, checking occasionally. If liquid cooks off, add more broth. Meat should be very tender when done.