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Coffee Braised Bison Short Ribs
(recipe, Hillsdale Farmers' Market)
Introduction
This recipe is from Doreen Zemble, Zbeanz
Ingredients
- 2 lb. bison short ribs
- 2 cups water or broth
- 1½ cups strongly brewed coffee
- 1 Tbsp. kosher salt
- 3 Tbsp. honey
- 1½ Tbsp. chopped rosemary
- 1½ Tbsp. Worcestershire sauce
- 2 oz. chopped bacon
- 1 cup chopped onions
- 4 cloves of garlic, chopped
- ½ jalapeno or other hot pepper
- ½ cup strong brewed coffee
- 1 cup broth
- 2 Tbsp. chili sauce
- 2 Tbsp. mustard (Rose City)
- 2 tsp. apple cider
- 2 tsp. soy sauce
Steps
- Mix together 2 cups water/broth, 1 ½ cups coffee, salt, honey, rosemary and Worcestershire sauce and stir until salt is dissolved. Add short ribs and marinate for 6 hours.
- Preheat oven to 325 degrees.
- In a covered pot that can go into the oven:
- Sauté bacon until crisp, remove from pan and set aside. Remove ribs from marinade, brown and set aside. Add onions garlic and pepper and sauté until softened. Add all other ingredients and bring to a boil. Place the bacon and the ribs back in pot. Cover and place in oven and braise for 2 – 2 ½ hours, checking occasionally. If liquid cooks off, add more broth. Meat should be very tender when done.