Top | Newsletter 2008

Culinate Newsletter November 12 08

(mailing, James Berry)

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 h1. Dear readers,
  Hosting Thanksgiving for the first time? Pop over to our [/articles/culinate8/classicthanksgiving?utmsource=NL111208&utmmedium=email&utmcontent=ClassicThanksgiving&utmcampaign=ThanksgivingPrimer "Classic Thanksgiving"] menu. There's a little something for everyone, from turkey and stuffings to cranberries and vegetable sides. 

 Speaking of sides, we've got a few [/articles/features/thanksgivingsidedishes?utmsource=NL111208&utmmedium=email&utmcontent=ThankgivingSides&utmcampaign=ThanksgivingPrimer "dishes that travel especially well"] to holiday parties. And to learn more about cooking the big bird, take a look at our [/articles/features/howtomaketurkey?utmsource=NL111208&utmmedium=email&utmcontent=HowToTurkey&utmcampaign=ThanksgivingPrimer "brining and roasting how-to"]. 

  Finally, Portland cookbook author Diane Morgan, whose book The Thanksgiving Table is stuffed with sage advice, has followed up with a shiny new book, [/books/collections/allbooks/thechristmastable?utmsource=NL111208&utmmedium=email&utmcontent=ChristmasTable&utmcampaign=ThanksgivingPrimer "The Christmas Table"]. This week, we're fortunate to [/books/bookexcerpts/turkeygearshopping?utmsource=NL111208&utmmedium=email&utmcontent=WinChristmasTable&utmcampaign=ThanksgivingPrimer "excerpt Diane's tips"] for buying a holiday turkey and stocking your kitchen with the gear to roast it; enter your email at the bottom of the excerpt page to win a copy of The Christmas Table.

 Kim Carlson
 Editorial Director

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story1id: 189498
story1text: Front Burner columnist Kelly Myers suggests ways to get more flavor out of less meat.
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story2text: "We're giving away copies of 'Best American Food Writing 2008,' which features Sona Pai's Culinate essay about mangoes."

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recipe1text: Tangy, sweet, salty, nutty — what more could you want in a salad?
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recipe2text: A moist and delicious cake with a creamy orange frosting.

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