(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 185670 leadtext: !fmt/block | h1. Dear readers, Hosting Thanksgiving for the first time? Pop over to our [/articles/culinate8/classicthanksgiving?utmsource=NL111208&utmmedium=email&utmcontent=ClassicThanksgiving&utmcampaign=ThanksgivingPrimer "Classic Thanksgiving"] menu. There's a little something for everyone, from turkey and stuffings to cranberries and vegetable sides. Speaking of sides, we've got a few [/articles/features/thanksgivingsidedishes?utmsource=NL111208&utmmedium=email&utmcontent=ThankgivingSides&utmcampaign=ThanksgivingPrimer "dishes that travel especially well"] to holiday parties. And to learn more about cooking the big bird, take a look at our [/articles/features/howtomaketurkey?utmsource=NL111208&utmmedium=email&utmcontent=HowToTurkey&utmcampaign=ThanksgivingPrimer "brining and roasting how-to"]. Finally, Portland cookbook author Diane Morgan, whose book The Thanksgiving Table is stuffed with sage advice, has followed up with a shiny new book, [/books/collections/allbooks/thechristmastable?utmsource=NL111208&utmmedium=email&utmcontent=ChristmasTable&utmcampaign=ThanksgivingPrimer "The Christmas Table"]. This week, we're fortunate to [/books/bookexcerpts/turkeygearshopping?utmsource=NL111208&utmmedium=email&utmcontent=WinChristmasTable&utmcampaign=ThanksgivingPrimer "excerpt Diane's tips"] for buying a holiday turkey and stocking your kitchen with the gear to roast it; enter your email at the bottom of the excerpt page to win a copy of The Christmas Table. Kim Carlson Editorial Director # The lead text story1id: 189498 story1text: Front Burner columnist Kelly Myers suggests ways to get more flavor out of less meat. story2id: 189596 story2text: "We're giving away copies of 'Best American Food Writing 2008,' which features Sona Pai's Culinate essay about mangoes." recipe1id: 2116 recipe1text: Tangy, sweet, salty, nutty — what more could you want in a salad? recipe2id: 37049 recipe2text: A moist and delicious cake with a creamy orange frosting. # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805_120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]