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Recipe Queue

(collection, Shannon Donahue)

Borlotti Beans in Tomato Sauce with Creamy Polenta
Zucchini Fritters with Dill
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Corn Tart
African Peanut Stew
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Eggplant Preserves