(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 185670 leadtext: !fmt/block | h1. Dear readers, Election jitters yesterday meant that I couldn't eat much. This morning, however, I was ready for breakfast — a meal I've never been wild about, but know I should eat regularly. In recent months, I've fiddled with breakfast and come up with a new favorite: sautéed greens, a grain (brown rice or oat groats, usually), a poached egg, and a bit of grated cheese. The combination is tasty, and will fuel me until noon or beyond. Another breakfast favorite, although not one I indulge in very often, is pie. Never had pie for breakfast? It's a wondrous thing, so long as it's not too cloyingly sweet. Check out our [/articles/features/pumpkinpies?utmsource=NL110508&utmmedium=email&utmcontent=PumpkinPies&utmcampaign=PumpkinPiesNL "pumpkin-pie recipes,"] and then go to the kitchen and bake one — for tomorrow's breakfast. Kim Carlson Editorial Director # The lead text story1id: 188901 story1text: Marissa Lippert delves into eating disorders — how to spot them and how to respond. story2id: 186339 story2text: 'The chef at Rancho La Puerta shares one of his secrets to good food: "You have to add a lot of love."' recipe1id: 73583 recipe1text: A seasonal soup that will warm you from within. recipe2id: 184981 recipe2text: A moist cake filled with dates and topped with toffee sauce. # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]