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(article, Culinate staff)
It's been a few weeks since the New York Times published an issue of its Sunday magazine devoted to food politics, but a flip back through Mark Bittman's piece in it, "Why Take Food Seriously?," turned up a neatly summarizing quote: bq. The real issues — how do we grow and raise, distribute and sell, prepare and eat food? And how do our patterns of doing these things affect the rest of the world (and vice versa)? — are simply too big to ignore. Which pretty sums up the thinking behind Culinate, too.