(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 185670 leadtext: !fmt/block | h1. Dear readers, Do you relish food memories? Mention French onion soup and somehow it is 1985, and I am in Paddington Station, having just said goodbye to mon amour who is heading home and leaving me lonesome in chilly London. I comfort myself with a crock of perfectly rich and oniony soup — and somehow my memory captures the moment forever. This week on Culinate, [/columns/deborah/eggsandwichesandstrangevegetables?utmsource=NL102208&utmmedium=email&utmcontent=EggSandwiches&utmcampaign=DeborahMadison "Deborah Madison"] recalls a sublime fried-egg sandwich in Astoria, Oregon, and a surprising dinner at Ubuntu, a new vegetable-centric restaurant in Napa Valley — future food memories gleaned from her summer vacation. Full disclosure: Reading this on an empty stomach may lead to combing the fridge, firing up the stove. Kim Carlson Editorial Director # The lead text story1id: 186885 story1text: Matthew Amster-Burton gives the low-down on the cutting edge. story2id: 187507 story2text: Looking for inspiration for cooking vegetables? Carrie Floyd lists her picks; readers add theirs. recipe1id: 34757 recipe1text: This cake is chock-full of apples, with a frosting reminiscent of maple bar icing. recipe2id: 187524 recipe2text: "A new staple for your kitchen: Peppers and onions cooked until sweet then finished with a splash of vinegar." # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805_120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]