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fall spinach salad

(recipe, caleb bo baleb)

Introduction

I made this salad up with ingredients from our CSA this week.

Ingredients

1. For the salad:
2. 1 scallion
3. 1 tomato
4. 2 handfuls of raw spinach
5. ½ or less seeded fresh jalapeno pepper
6. croutons
7. For the dressing:
8. 1 part walnut oil
9. 1 part rice wine vinegar
10. salt and pepper to taste

Steps

1. Remove the stems and chop any spinach leaves bigger than two or three inches.
2. Coarsely chop the tomato and add it to a salad bowl.
3. Slice the scallion into fine discs and add these to the bowl.
4. Mix the dressing in the bottom of the bowl. You don't need too much dressing, fresh tomatoes will lend juice and acidity.
5. Add the spinach and croutons on top.
6. Let the salad sit at about 15 minutes, then toss and serve.