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(post, Carrie Floyd)
I'm making Aaron's corn soup for tomorrow's featured recipe, finishing off a batch of apple butter, and at the kids' request, baking plum cake. I've been craving chowder (now that the weather's turned) and am chewing on a recipe. How does this sound: potatoes, corn, bacon, red peppers, and salmon/smoked salmon? Marjoram or basil?