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Oregon's Cuisine of the Rain

(book, Karen Brooks)

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h4. From the publisher

Published in 1993, this book by longtime Oregonian restaurant critic Karen Brooks drew attention to the fact that Oregon is a food lover's paradise, with endless ingredients for shaping "a whole new way of eating — and a style easily finessed in any home kitchen." The book includes 150 recipes ranging from "serious hotcakes and seasonal salads, to pastas, meats, and sensuous desserts."
Hazelnut Ginger Shortbread