(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 185670 # The lead text leadtext: !fmt/block | h1. Dear readers, If you've been a Culinate reader for a while, you've probably seen a piece or two on our site by Ivy Manning; she's contributed stories on cooking and eating the [/articles/features/leafygreens?utmsource=NL100108&utmmedium=email&utmcontent=LeafyGreens&utmcampaign=IvyManning "greens"] that we often discard (but shouldn't); the eight [/articles/culinate8/Fungi+favorites?utmsource=NL100108&utmmedium=email&utmcontent=FungiFavorites&utmcampaign=IvyManning "fungi"] all cooks should know about; and how she herself learned to love [/mix/dinnerguest/sweettart?utmsource=NL100108&utmmedium=email&utmcontent=SweetTart&utmcampaign=IvyManning "rhubarb"]. A few months ago, Ivy published her first cookbook, [/mix/dinnerguest/sweettart?utmsource=NL100108&utmmedium=email&utmcontent=FarmToTable&utmcampaign=IvyManning "The Farm to Table Cookbook"]. It's a book to savor, filled with tantalizing recipes and photos. I spoke with Ivy recently about her book, farmers' markets — and her next project. Check out the [/articles/theculinateinterview/podcastivymanning?utmsource=NL100108&utmmedium=email&utmcontent=IMPodcast&utmcampaign=IvyManning "podcast"] this week on Culinate. Kim Carlson Editorial Director story1id: 184983 story1text: 'Keri Fisher sends her kids out the door with warm and easy breakfasts. Pancake Roll-Ups, anyone?' story2id: 186942 story2text: "At long last, one of Caroline's chickens lays an egg. A celebration ensues, and then: Breakfast." recipe1id: 75360 recipe1text: A good recipe to master for a quick weeknight dinner, this can be made with poultry or pork. recipe2id: 2069 recipe2text: "No need to peel; no need to core. All you do need is a food mill — and lots of apples, of course." # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805_120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]