Top | Newsletter 2008

Culinate Newsletter September 24 08

(mailing, James Berry)

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 h1. Dear readers,
 
 I remember the first time I tasted Scharffen Berger chocolate, about 10 years ago; I had never tasted chocolate that good. Now comes the news that one of the founders of Scharffen Berger, Robert Steinberg, has died. Many bloggers knew him personally; I knew him only through his chocolate, but that was enough to mourn his passing and celebrate his passion. 

 In honor of Steinberg's life, and his contribution to chocolate, we bring you one of our favorite recipes, [/books/collections/allbooks/The+Essence+of+Chocolate/Fudgy+Brownies?utmsource=NL092408&utmmedium=email&utmcontent=FudgyBrownies&utmcampaign=ScharffenBerger-RobertSteinberg "Fudgy Brownies"], from the book [/books/bookreviews/The+Essence+of+Chocolate?utmsource=NL092408&utmmedium=email&utmcontent=EssenceOfChocolate&utmcampaign=ScharffenBerger-RobertSteinberg "The Essence of Chocolate,"] by Steinberg and his colleague John Scharffenberger.

 Kim Carlson
 Editorial Director


story1id: 186343
story1text: 'Matthew Amster-Burton champions small fish and tells you how you can learn to love them too.'
story2id: 186493
story2text: 'On the blog, pastry expert Carole Bloom helps you master this versatile and delicious basic.'

recipe1id: 6186
recipe1text: The perfect brownie recipe, from the makers of Scharffen Berger chocolate.
recipe2id: 2084
recipe2text: "A warm potato salad, enlivened with the flavors of the season." 



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