(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 185670 # The lead text leadtext: !fmt/block | h1. Dear readers, I admit that starting our Vegetable Challenge in September — aka Harvest Month — begs the question: Where's the challenge? The vegetables right now are glorious, and who doesn't want to eat them? OK, granted, there are a few vegetable haters out there, but even you haters are probably finding something good to eat this month, right? New potatoes? Lemon cucumbers? I'm hoping that I get into the habit of eating two-and-a-half cups of vegetables every day, so that when February rolls around, I won't be caught with my veg down. [/mix/challenge/thevegetablechallenge?utmsource=NL091708&utmmedium=email&utmcontent=EnterVegChallenge&utmcampaign=Vegetable-Challenge "Join me in taking the month-long Vegetable Challenge."] You could be eligible to win cookbooks and a shopping trip to your local farmers' market. Kim Carlson Editorial Director story1id: 182642 story1text: 'A pictorial guide to produce: Which items have the most and least pesticides?' story2id: 186039 story2text: 'Deborah Madison discovers a love song to the Midwest: Kurt Friese’s new book, "A Chef’s Journey."' recipe1id: 186292 recipe1text: "A tangy relish — made with summer’s ripest, juiciest tomatoes — complements rich-tasting, meaty fish." recipe2id: 2111 recipe2text: 'Uncomplicated and delicious: A buttery almond cake dotted with sweet grapes.' # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805_120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]