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(article, Culinate staff)
If you live (or have lived) on the West Coast, you can probably say you've eaten Dungeness crab; it's a prized regional food. (The mere thought of Dungeness crab causes this Portlander's mouth to water.) But have you spent the morning catching, cleaning, and cooking your own crab? Adam over at the blog The Amateur Gourmet recently visited Washington's San Juan Islands and documents his crab-fishing adventure in a post with video.