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Green Beans with Tarragon

(recipe, Hillsdale Farmers' Market)


  1. 1 lb. green beans
  2. 3 Tbsp. olive oil
  3. 1 tsp. chopped tarragon
  4. 1 Tbsp. lemon juice


  1. Trim the beans by cutting off and discarding the tips and ends.
  2. Bring a large pot of water to a boil. Add green beans and cooked uncovered until just tender, about 5-7 minutes. The beans should still be slightly firm.
  3. Remove beans from pan and drain. Let the beans dry off for a few minutes. Shake off any excess water and place beans in a bowl. Add oil, toss until coated, add tarragon and juice, toss again. Serve immediately.