(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 31928 # The lead text leadtext: !fmt/block | h1. Dear readers, When you think of food, do you think of food TV? This week, Dinner Guest blogger [/mix/dinnerguest/givinguprachaelray?utmsource=NL073008&utmmedium=email&utmcontent=SarahGilbert&utmcampaign=CancelCable "Sarah Gilbert"] talks about what she's giving up by canceling her cable subscription — Rachael Ray, for starters — and, more importantly, what she's gaining. For my part, I wrote a couple of months ago about having only basic cable, which means I don't get to watch the Food Network. I also wrote that if I had to choose, which I do, I'd rather buy more costly ingredients (organic eggs, say) than upgrade our cable package. Do you agree that you can still be food-savvy and not watch Ina or Alton? Head over to Sarah's blog post and chime in. Kim Carlson Editorial Director story1id: 74864 story1text: Hmm, noon. Too early for a rhubarb cosmopolitan? story2id: 182368 story2text: Eating locally and the farmer-chef connection. recipe1id: 1772 recipe1text: Steamers for a summer's eve. recipe2id: 183109 recipe2text: An easy take on an otherwise fancy dessert. # The ad vad: | <a target='blank' href="http://www.slowfoodnation.org/" target="top"> <img src="http://ads.culinate.com/slowfood/200804/SFN_120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]