(article, Culinate staff)
The Seattle Times published an article yesterday listing tips for storing all of summer's fresh bounty so it doesn't go to waste. Best tips: Don't overbuy (duh) and keep fruit and veg separate to prevent the fruit's ethylene gas from stressing out the veg. Grist's Umbra Fisk also has her own list of tips. Bottom line? Love your fridge; it's your friend.