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From Tapas to Meze

(book, Joanne Weir)


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h4. From Culinate

For those of us who seek the simplicity and inviting nature of small plates, this cookbook is especially welcome. A collection of 160 recipes, the book represents tastes from all shores of the Mediterranean — from isolated Greek islands to the coastal desert oases of Northern Africa. Joanne Weir includes both traditional and modern first-course dishes and describes how the roles and importance of these smaller, pre-meal dishes change in different regions of the Mediterranean.
Couscous Soup with Chicken, Tomatoes, and Mint
Algerian Eggplant Jam