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(article, Culinate staff)
Grist is sporting a new Q&A-styled food-advice column called Checkout Line. Written by journalist Lou Bendrick, the column looks to be — like most of Grist — both comic and informative. The first question is about domestically grown nuts, and the answer is satisfyingly detailed; did you know pecans are native? Helpfully, Bendrick searched "nuts" on YouTube, so you don't have to.