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(post, Multnomah Village Farmers' Market)
We've got another market this Thursday. DeNoble Farm from Tillamook is coming to the market this week with a wide selection of ["http://www.culinate.com/articles/produce_diaries/artichokes" artichokes]. What is coming into the market this week? There will lots of berries. If you like to make your own jam then this is the week to do it. Raspberries will particularly abundant this week. Berries can be easily frozen too. Just stick the berries in the freezer (box and all). Wait a day then shake the frozen berries out of the box and into freezer bags. You'll thank yourself in January. Apricots are coming in now which means peaches can't be far away. The hot weather is problematic for greens but there will be lettuce available. Snow peas and sugar snap peas should be available as well. Here is the quick list of the farmers and vendors this week: Draper Girls Country Farm - ciders, apples, apricots, cherries, dried fruit, lamb Fressen Bakery - Austrian/German breads and pastries Graceful Blades - grasses, perennials, hanging baskets Greenleaf Farms - Blackberries, raspberries, sugar snap peas, new potatoes, lettuce Greenville Farm - strawberries, raspberries, rhubarb, eggs, honey, prunes Herr Family Farm - cut flowers Market Fruit/Packer Orchards - apricots, cherries, cookies, fruit empanadas Otto and Anita's - Sausage and kraut, dill pickle soup, strudel Posey Patch - annuals, perennials and vegetable starts Savory et Sweet - crepes Springwater Farm - wild and cultivated mushrooms Stephens Farm - blueberries, raspberries, strawberries, lettuce, kale, cabbage, peas, beets, onions Unger Farms - blueberries, raspberries, strawberries See you there!