Top | Newsletter 2008

Culinate Newsletter July 9 08

(mailing, James Berry)

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 h1. Dear readers,

 Known to millions via her radio show "The Splendid Table" and the co-author of the new book The Splendid Table's How to Eat Supper, Lynne Rossetto Kasper weaves history, politics, and culture to tell a timely story of food. Check out Miriam Wolf's interview with Kasper on Culinate this week. 

 We're fans because Kasper looks at the big picture of food; she understands that the decisions we make about what we eat have ripple effects. Bottom line, though: She knows food must taste good — and her recipes do.

 Kim Carlson
 Editorial Director

story1id: 74653
story1text: A great summer read that addresses meaty questions.
story2id: 76125
story2text: Overheated? Keri Fisher comes to the rescue with no-bake summer desserts.

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recipe1text: Substitute peaches or other seasonal fruit in this easy warm-weather refresher.
recipe2id: 1783
recipe2text: Summertime is salsa time.

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