(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 31928 # The lead text leadtext: !fmt/block | h1. Dear readers, Known to millions via her radio show "The Splendid Table" and the co-author of the new book The Splendid Table's How to Eat Supper, Lynne Rossetto Kasper weaves history, politics, and culture to tell a timely story of food. Check out Miriam Wolf's interview with Kasper on Culinate this week. We're fans because Kasper looks at the big picture of food; she understands that the decisions we make about what we eat have ripple effects. Bottom line, though: She knows food must taste good — and her recipes do. Kim Carlson Editorial Director story1id: 74653 story1text: A great summer read that addresses meaty questions. story2id: 76125 story2text: Overheated? Keri Fisher comes to the rescue with no-bake summer desserts. recipe1id: 76535 recipe1text: Substitute peaches or other seasonal fruit in this easy warm-weather refresher. recipe2id: 1783 recipe2text: Summertime is salsa time. # The ad vad: | <a target='blank' href="http://www.slowfoodnation.org/" target="top"> <img src="http://ads.culinate.com/slowfood/200804/SFN_120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]