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(article, Culinate staff)
They're not promoting it online or even on the cover of their magazine, but the folks at Food & Wine have released an August issue devoted to all things eco. Reusable water bottles, reusable grocery bags, local food — they've got that all figured out. They've even given out Eco-Ocean Awards to folks helping make seafood sustainable, are clued in about the dangers threatening honey bees, and created a state-by-state list of locavore resources (kind of like our Local 50). And they're busy raising money to benefit sustainable agriculture with their Grow for Good campaign. It took 'em a while, but it's good to see F&W clambering aboard the eco foodwagon.