(article, Culinate staff)
Two new publications about sustainable seafood recently debuted: One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook, from the Smithsonian Institution, and the 2008 edition of Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood, downloadable from Chefs Collaborative. Everybody wants to have their happy fish and eat it, too.