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Fish shopping

(article, Culinate staff)

Two new publications about sustainable seafood recently debuted: One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook, from the Smithsonian Institution, and the 2008 edition of Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood, downloadable from Chefs Collaborative. Everybody wants to have their happy fish and eat it, too.