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Early Summer Market Meal

(post, Rehoboth Beach Farmers' Market)

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Hearty enough for the Market Master.  Grilled Portabella mushroom with melted cheddar and grilled spring onions, Dijon potato salad with spinach and steamed asparagus.

Recipe for the Dijon Potato Salad

Your favorite baby potatoes peeled, boiled and cooled
Spring onions 
Torn early spinach
Dressing of olive oil, champagne thyme vinegar and dijon mustard

Oops, don't forget your favorite Sauvignon Blanc!