Top | Newsletter 2008

Culinate Newsletter June 18 08

(mailing, James Berry)

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 h1. Dear readers,

  Is your local farmers' market open yet? On Culinate this week, our own [/mix "community pages for farmers' markets"] are up and running. There's a spot for every market manager in the country to post recipes and photos, list opening days and hours, and even maintain a blog. Please, explore the pages and report problems if you see them; even more, alert your market manager. We want this to be a vital tool for farmers' market shoppers . . . just like you. (To see what a completed market page looks like, visit the [/market/hfm "Hillsdale Farmers Market,"] an early tester of these pages.)

 And speaking of farmers' markets: This week one of our favorite go-to guys for recipes, Matthew Card, gives us a blueprint for shopping at the farmers' market — on a budget, no less — and then provides three sublime recipes to make at home afterwards: Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar, Chipotle Adobado Pork with Cilantro Rice, and Farfalle with Green Garlic, Peas, and Herbed Ricotta. 

 Kim Carlson
 Editorial Director

 P.S. This week's book-giveaway winners in the Whole-Grain Challenge are Sherry and Shannon. Congrats also to Sarah, who won a Bob's Red Mill whole-grain gift basket for Frittering. You too could win: Just sign up for the [/mix/challenge/wholegrainchallenge Challenge] to win a book, or post your whole-grain (or other) meal on [/fritter Fritter] to win the gift basket. We draw winners each week through the month of June.
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story1text: Deborah Madison applauds the resurgence of gardening and keeping chickens.  
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story2text: Nutty and delicious, salads are part of Carrie Floyd's game plan for the Whole-Grain Challenge.

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recipe1text: This protein-rich salad is just the thing for weekday lunches.
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recipe2text: Everyone loves these sweet whole-grain treats.

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