Cooked Recipes

(collection, Jean Henrich)

Maple-Glazed Baby Turnips and Carrot Coins
Ratatouille with Polenta
Classic Potato Hash
Minestrone Soup
Easy Polenta
Olive and Onion Focaccia
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Simple Pickled Beets
White Bean, Orange Squash, and Kale Soup
Lentil Soup with Greens
Brown Rice and Lentil Soup with Dark Leafy Greens