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(post, Portland Farmers Market at PSU)
Chefs including Cory Schreiber, founder of Wildwood and now Oregon's Farm to Schools Program coordinator; Peter Schuh of Giorgio's Restaurant; Karen Lasher of Around the Table; Maurius Popp of Nuvrei; Piper Davis of Grand Central Baking; and Heidi Boyce, founder of Peanut Butter & Ellie's will introduce kids to the delights of the Market and the fun of cooking. Classes include a guided market tour, the chance to meet farmers, hands-on instruction, and recipes to take home so children can share what they learned with their family. Since class size is limited, advance registration and payment are required. The cost is $15 per class/per student. For a list of classes and to download a registration form, see Kids Cook.