(article, Kim Carlson)
As part of a video series on sustainability, Green Daily today features "It's Not Easy Being Green," a short food film that's worth watching to better understand what the organic label really means. Bonus reminder: While producers control what they grow, we control what we eat, and to make wise food choices, we all must become better informed about growing, harvesting, and processing practices. [[html. <object width="400" height="300"> <param name="allowfullscreen" value="true" /> <param name="allowscriptaccess" value="always" /> <param name="movie" value="http://www.vimeo.com/moogaloop.swf?clipid=1070595&server=www.vimeo.com&showtitle=1&showbyline=1&showportrait=0&color=&fullscreen=1" /> <embed src="http://www.vimeo.com/moogaloop.swf?clipid=1070595&server=www.vimeo.com&showtitle=1&showbyline=1&showportrait=0&color=&fullscreen=1" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="400" height="300"></embed></object> ]]