Recipe Queue

(collection, Owosso Farmers Market)

Potato, Dill, and Onion Crackers
Lora Brody's Multi-Seed Crackerbread
Sprezzatura Pasta
Spring Herb Pasta
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Pan-Seared Lamb Chops With Rosemary, Garlic, and Port
Buttermilk Whole Wheat Waffles
Rita's Spaghetti Sauce
Roasted Squash with Sausage and Apple Stuffing
Irish Stew
Smashed Potatoes
The Mushroom Forager’s Cottage Pie
Lamb Pitas