Cooking for the Week

(book, Diane Morgan, Dan Taggart, Kathleen Taggart)

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Roast one chicken and you'll have a delicious Sunday supper. Roast two, and you'll be set to whip up a sesame-chicken salad or biscuit-topped chicken pie after work on Monday. Using a little planning and ingenuity, Cooking for the Week takes the "But-Mom-I'm-starving!" panic out of weeknight cooking. This book contains 13 weekend menus with recipes that will feed four hungry people and provide enough leftovers to build three or four more appetizing and varied weekday dinners.
Roast Chicken with Lemon, Garlic, and Fresh Rosemary
Asian Chicken Salad with Green Onion-Sesame Dressing
Strawberry Shortcakes