(recipe, Diane Morgan, Dan Taggart, Kathleen Taggart)
Here's a nifty dessert that you can just about pull off with your eyes closed. You don't even have to begin to think about it until dinner is done. It takes minutes to put together while your guests are happily chatting. We've designed the recipe to serve six, but if any bananas and cream are left, they are very good for breakfast even if the bananas are a little brown.
Culinate editor's note: If you sauté the bananas in the rum along with a little brown sugar and butter, then serve them over vanilla ice cream, you have a variation on the classic dessert known as Bananas Foster.