Recipe Queue

(collection, Murielle Helgeson)

Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Portobello Polenta with Wine and Figs
Petite French Almond Cakes
Sticky Toffee Pudding
Sugo di Carne
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Tunisian Lamb Tagine with Toasted Almonds and Couscous